Application Of Activated Carbon Products In The Food And Beverage Industry
Our Activated Carbon Products Are Heavily Used In The Food And Beverage Industries As They Are Perfect For Removal Of Unwanted Colors, Tastes And Odors.
COMMON FOOD APPLICATIONS INCLUDE:
● Wine - Removal of haze, odor and decolorization
● Beer - Modification of taste
● Fruit juice - Decolorization and deodorization
● Tea & Coffee - Decaffeination
● Soft drinks - Sugar syrup decolorization
● Sweeteners - Sucrose, glucose and fructose syrup purification
● Citric acid - Fermentation and purification
● Monosodium Glutamate (MSG) - Decolorization and stabilization
● Lactic acid - Decolorization of extracts
● Gelatin - Purification and decolorization
● Glycerine - Decolorization and odor removal
● Edible oil - Contaminant removal and color modification